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Carpaccio of venison loin from Sakae Meat, Toyosaka
東広島市のビジエを洋食スタイルで
ホテルで研鑽を積んだシェフの店。手頃な価格で本格的な料理が味わえる。東広島市豊栄町の鹿肉をフレンチの手法で調理した一皿は、柔らかで味わい深いと人気を呼んでいる。事前予約でベジタリアン料理にも対応。
Gibier from Higashi-Hiroshima served in western style
Authentic cuisine is served at an affordable price. The owner has a long hotel-chef career. A dish of venison cooked in French-cuisine style is loved for its tenderness and sophisticated flavor. Vegetarian dishes are available upon advanced reservations.
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Hamburger steak with mozzarella cheese
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Authentic beef stew of wagyu
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店舗情報 Shop Infomation
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shop | 欧風食堂 ビストロパパ Ofushokudo Bistro Papa |
address | 東広島市西条中央 7-2-3 7-2-3 Saijochuo, Higashihiroshima City |
tel | 082-424-8808 |
open | 11:00~15:00、17:30~22:00 |
close | 不定休 / Irregular |
URL | HP |
![](https://restaurant-guide.jp/wp-content/uploads/2023/02/bistropapa-1024x167.png)
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