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広島三大名物がドッキング
カキとコウネ、お好み焼きを一度に制覇できる一皿が大人気。広島産の大粒カキはプリップリ。A5和牛のコウネは、赤身と脂のバランスが最高。お好み焼きとの相乗効果は、異次元のおいしさ!
Three major Hiroshima specialties in one dish
The okonomiyaki with oysters and koune (brisket) is very popular. Hiroshimaʼs large oysters are plump and juicy! A5 wagyu koune has a perfect balance of lean meat and fat! They produce an inexperienced okonomiyaki.
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Okonomiyaki full of oysters and koune with half-cooked egg (As many oysters as you like. Just one is possible)
店舗情報 Shop Infomation
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shop | 鉄板焼き・お好み焼き のっく Teppanyaki Okonomiyaki NOCK |
address | 広島市南区宇品御幸 4-14-11 4-14-11 Ujinamiyuki, Minami-ku, Hiroshima City |
tel | 082- 252-1189 |
open | 16:30~21:00 |
close | 月曜日(火曜日は不定休) Mon (temporarily Tues) |
URL | HP |
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