Enjoy different patterns of iron brandings
和と洋が出会ったあたらしい広島のおやつ。
昔ながらの手焼きにこだわった「福まんじゅう」は、もちもち食感の生地で、定番のあんこの他、カスタードやチョコなど10種類以上がそろう。葛粉で作る新食感のアイス「シャリもち葛バー」や、宮島で採取した蜂蜜を使った焼き菓子「宮島はちみつシリーズ」も名物。
New Hiroshima desserts from the fusion of
Japanese and Western flavor & taste.
“Fukumanju”, hand baked in the traditional way, has mochi-moch (isoftchewy) textureandcomeinmorethan10 different fillings including custard cream and chocolate, in addition to the standard anko(red bean paste). “Shari-mochi kudzu bar,” an ice cream with a new texture made from kudzu starch, and “Miyajima honey series, ” baked sweets with honey collected in Miyajima.
Wonder ice cream that does not melt Shari-mochi kudzu bar
Rare honey from the holly island is used Hiroshima Butter Cake with Miyajima honey
The 広島土産
Souvenirs of Hiroshima
廣島バターケーキ (宮島はちみつ)
Hiroshima Butter Cake with Miyajima honey
店舗情報 Shop Infomation
